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04-07

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Firebrand128 6th Sep 2017, 5:00 PM edit delete
Firebrand128
And here is the most visceral page we've had. We have that "V!" on the comic fury profile for a reason. Though this was a lot more gross than I expected.

The Buzz

jamie59 7th Sep 2017, 12:21 AM edit delete reply
jamie59
Where'd get them that they're that sharp.
40.oz 9th Sep 2017, 4:47 AM edit delete reply
40.oz
Me.
NeilKapit 7th Sep 2017, 2:53 AM edit delete reply
NeilKapit
Now that's one detailed pig intestine! Nicely done!
40.oz 9th Sep 2017, 4:49 AM edit delete reply
40.oz
Mmhmm...sausages.
alston123 7th Sep 2017, 5:01 PM edit delete reply
alston123
Stingers. Very cool! ^_^
40.oz 9th Sep 2017, 4:49 AM edit delete reply
40.oz
I never leave home without mine.
melaredblu 8th Sep 2017, 8:10 PM edit delete reply
melaredblu
Not sure I'd want bacon from that pig, depending on how long it's been hanging there...
Also, what kind of lawn darts from Hell did she get her hands on that they can slice at all, let alone slice through a spine?!
40.oz 9th Sep 2017, 4:51 AM edit delete reply
40.oz
Spines are wusses.
mathjazz 15th Sep 2017, 1:00 PM edit delete reply
Bacon is typically aged for some period of time. So long as the temperature in the closet where the pig is isn't too high, and the turnover rate for the pigs is fast enough, the bacon should be fine.